Meringue-Topped Raspberry and Peach Ice Cream Cake

Name: Meringue-Topped Raspberry and Peach Ice Cream Cake
Yield: 10 to 12 Servings
Ingredients: 3 cups graham cracker crumbs; 3/4 cup powdered sugar; 3/4 cup (1 1/2 sticks) unsalted butter, melted; 1 pint peach ice cream; 1 pint raspberry sorbet; 1 pint vanilla ice cream; 4 large egg whites; 1/4 teaspoon cream of tartar; Pinch of salt; 1/2 cup superfine sugar; 3/4 teaspoon vanilla extract

By Claudia Fleming

May 31, 2004

Recipe notes