Name: Milk Chocolate Soufflés with Nougat Whip
Yield: Makes 8 individual soufflés Servings
Ingredients: 12 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped; 1/2 cup heavy whipping cream; 2 large egg yolks; Pinch of salt; 6 large egg whites, room temperature; 2 tablespoons sugar; 1 large egg white, room temperature; 1 1/2 tablespoons honey; 1/3 cup chilled heavy whipping cream; 1 tablespoon amaretto or other almond liqueur; 1/4 cup whole almonds, toasted, chopped; 8 3/4-cup soufflé dishes

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