Milky Way Tart

Name: Milky Way Tart
Yield: 6 Servings
Ingredients: 3/4 cup plus 2 tablespoons all purpose flour; 2 tablespoons plus 2 teaspoons unsweetened cocoa powder (preferably Dutch process); 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup plus 2 tablespoons powdered sugar; 1 large egg yolk; 3 1/2 ounces high-quality milk chocolate (such as Lindt or Perugina), chopped; 2 cups heavy whipping cream, divided; 1/4 cup (1/2 stick) unsalted butter; 1/2 cup plus 2 tablespoons sugar; 3 tablespoons water; Unsweetened cocoa powder (for dusting)

By Maury Rubin of City Bakery in New York NYPhotography by Brian Leatart

April 6, 2008

Image may contain Food Dessert Creme Cream Cake and Chocolate

Recipe notes