Miniature Almond B'stillas with Fresh Grapes

Name: Miniature Almond B'stillas with Fresh Grapes
Yield: Makes about 36 Servings
Ingredients: 1 1/2 cups sugar; 1 1/2 cups water; 3 cinnamon sticks, broken in half; 1 vanilla bean, cut into small pieces; 1 1/2 cups whole almonds (about 8 ounces), toasted; 1 1/4 teaspoons ground cinnamon; 3 large eggs; 1 1/2 cups powdered sugar; 1/4 teaspoon baking powder; 3/4 cup (1 1/2 sticks) unsalted pareve margarine, melted; 12 sheets fresh phyllo pastry or frozen, thawed; Assorted grapes, cut into small clusters

November 30, 1996

Image may contain Food Meal Dish Plant Fruit Grapes Lunch and Platter

Recipe notes