Mocha Shortbread

Name: Mocha Shortbread
Yield: Makes 2 dozen
Ingredients: 1 1/4 cups all purpose flour; 1/4 cup cornstarch; 1/4 cup unsweetened cocoa powder (preferably Dutch-process); 3/4 teaspoon instant espresso powder or instant coffee powder; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup powdered sugar; 3 ounces good-quality white chocolate (such as Lindt or Baker's), chopped; 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

By Carole BloomPhotography by Brian Leatart

November 30, 2001

Recipe notes