Name: New Potatoes with Dill Butter
Prep time: 15 minutes
Total time: 25 minutes
Yield: 6 to 8 Servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature; 2 tablespoons (packed) coarsely chopped fresh dill plus more for garnish; Kosher salt, freshly ground pepper; 2 pounds new potatoes or other small potatoes; 1 tablespoon crushed toasted caraway seeds (optional)

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These new potatoes don't take too long to cook, and do taste great with a compound butter.

Recipe notes