Name: No-Bake Lemon Cream Tart
Yield: 6 to 8 Servings
Ingredients: 10 tablespoons (1 1/4 sticks) unsalted butter; 1/4 cup (packed) golden brown sugar; 7 whole graham crackers, finely crushed; 1/2 cup whole milk; 1 teaspoon unflavored gelatin; 1 cup plus 1 tablespoon sugar; 1/2 cup fresh lemon juice; 2 teaspoons grated lemon peel; 2 large eggs; 1 1/4 cups chilled whipping cream

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BSY.1001.01

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