Name: Nutty Whole Wheat Pancakes
Cook time: 30 minutes
Yield: Makes 16 Servings
Ingredients: 1 cup whole wheat pastry flour or whole wheat flour; 1/2 cup flaxseed meal; 1/2 cup oat flour; 2 tablespoons raw sugar; 1 tablespoon baking powder; 1/4 teaspoon kosher salt; 2 cups buttermilk; 3 large eggs, beaten to blend; 1/4 cup (1/2 stick) unsalted butter, melted, cooled; Nonstick vegetable oil spray; Honey or agave syrup (nectar; optional)

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Ashley Rodriguez

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