Recipe information
Yield
Makes about 1 cup
Ingredients
1
/2 cup sugar
1
teaspoon honey
1
teaspoon kosher salt
6
tablespoons heavy cream
1
teaspoon orange-flower water
Need to make a substitution?
Preparation
Stir sugar, honey, salt, and 1/4 cup water in a small saucepan over medium heat until sugar dissolves. Increase heat and cook without stirring until mixture turns amber in color. Remove from heat; carefully stir in cream (mixture will bubble up), then orange-flower water. Let cool. DO AHEAD: Caramel sauce can be made 1 week ahead. Cover and chill. Rewarm slightly before using.
Nutrition Per Serving
8 servings
1 serving contains: Calories (kcal) 35 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 11 Dietary Fiber (g) 0 Total Sugars (g) 11 Protein (g) 0 Sodium (mg) 270