Recipe information
Yield
2 Servings
Ingredients
6
tablespoons fresh passion fruit juice or passion fruit blend nectar
1
cup chilled brut Champagne (about 2/3 or 375-ml bottle)
2
tablespoons Grand Marnier
Orange peel twists (optional)
Need to make a substitution?
Preparation
Step 1
Divide fruit juice between 2 Champagne flutes. Slowly pour Champagne into flutes, dividing equally. Add 1 tablespoon Grand Marnier to each flute; stir gently. Garnish with orange peel twists, if desired.