Recipe information
Yield
Makes about 4 cups
Ingredients
3
/4 cup sugar
1
/2 cup hot water
1
/4 cup orange juice
1
16-ounce bag frozen sliced peaches, thawed, juices reserved
1
cup chilled Prosecco or other sparkling white wine
Need to make a substitution?
Preparation
Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. DO AHEAD Can be made 2 days ahead. Keep frozen.