Name: Peach Lattice Pie
Yield: 8 Servings
Ingredients: 2 Tender Pie Crust dough disks (click for recipe); 1 egg white, beaten to blend; 1 cup sugar, divided; 1/2 teaspoon (scant) ground cinnamon; Pinch of salt; 3 1/2 pounds firm but ripe peaches, peeled, halved, pitted, each half cut into 3 wedges; 1 tablespoon fresh lemon juice; 1/4 cup water; 2 tablespoons (1/4 stick) unsalted butter; 2 tablespoons whipping cream; 3 tablespoons all purpose flour; 1 egg yolk, beaten to blend with 2 teaspoons water (glaze); 1 tablespoon sugar mixed with 1/4 teaspoon ground cinnamon (cinnamon sugar)

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