Name: Peanut Butter and Fudge Brownies with Salted Peanuts
Yield: Makes 30 brownies
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter; 7 ounces bittersweet or semisweet chocolate, chopped; 3 ounces unsweetened chocolate, chopped; 1 1/2 cups sugar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 4 large eggs; 1 cup all purpose flour; 1 cup roasted salted peanuts, coarsely chopped; 1 cup chunky peanut butter (do not use natural or old-fashioned); 1/2 cup (1 stick) unsalted butter, divided, room temperature; 3/4 cup powdered sugar; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 tablespoon whole milk; 1 teaspoon vanilla extract; 7 ounces bittersweet or semisweet chocolate, chopped

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