Name: Perfect Rice
Yield: 10 Servings
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 1 small bay leaf; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1 small pinch of white pepper; 2 cups converted white rice (about 13 ounces); 3 cups low-salt chicken broth

By Frank Brigtsen

October 31, 2004

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