Perfect Oven-Roasted Potatoes

These oven roasted potatoes have a perfectly browned, crispy outside and a creamy interior, making this foolproof recipe a must-have in every cook’s arsenal. They pair seamlessly with almost any meat or vegetable main, from Brown Butter-Basted Steak to Slow-Roasted Char with Fennel Salad. And there’s a good chance you already have everything you need in your kitchen to make them.

The genius steam-then-roast method is what produces perfect spuds every time. Opt for medium-small Yukon Golds (about 2" wide), which are neither too starchy nor too waxy.

If you prefer roasted sweet potatoes, this recipe has you covered, and if you’re looking for a perfectly executed baked potato, head this way. Find even more ways to cook all kinds of potatoes over here.

Editor’s note: This recipe was originally published October 9, 2017.