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Recipes
April 2018

Pimm’s Spritz

By Yekaterina Boytsova
Image may contain Drink Cocktail Alcohol Beverage Mojito Vase Pottery Jar and Plant
Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

The combination of Pimm’s and Cel-Ray is pleasantly herbal- and celery-forward.

Recipe information

  • Yield

    Makes 1

Ingredients

2

oz. Pimm’s No. 1

3

oz. Prosecco

Splash of Dr. Brown’s Cel-Ray soda

1

sprig celery leaves

Need to make a substitution?

Preparation

  1. Pour Pimm’s and Prosecco into a rocks glass filled with ice. Top off with soda, stir gently to combine, and garnish with celery leaves.

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