Pink Grapefruit Tarts with Edamame Ice Cream and Black Sesame Seeds

Name: Pink Grapefruit Tarts with Edamame Ice Cream and Black Sesame Seeds
Yield: Makes 6 Servings
Ingredients: 2 cups 1/4-inch cubes pink grapefruit rind (peel and white pith; from 2 pink grapefruits); 2/3 cup sugar; 1/2 cup fresh pink grapefruit juice; 1 whole star anise; 2/3 cup all purpose flour; 1/4 cup powdered sugar; Pinch of salt; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch thick cubes; 2 tablespoons chilled whipping cream; 2 large pink grapefruits; Edamame Ice Cream; Chopped celery leaves or micro celery; Black sesame seeds

By Sam Mason of Tailor in New York NYPhotography by Pornchai Mittongtare

August 31, 2007

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Recipe notes