Name: Pizza Dough
Yield: makes 2 crusts
Ingredients: 1 cup (or more) warm water (105°F to 115°F); 1 1/2 teaspoons active dry yeast; 2 cups unbleached all purpose flour; 3/4 cup unbleached white whole wheat flour; 3 tablespoons vital wheat gluten*; 1 1/2 teaspoons coarse kosher salt; 3 tablespoons extra-virgin olive oil, divided

By Jeanne Thiel Kelley

March 15, 2009

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