Name: Plum-Thyme Cut-Out Pie
Yield: 8 Servings
Ingredients: Flakiest Pie Crust; All-purpose flour (for surface); 1¾ cups granulated sugar; ¼ cup cornstarch; Pinch of kosher salt; 2½ pounds plums, cut into ½-inch wedges; 2 tablespoons apple cider vinegar; 1 tablespoon lemon thyme leaves or thyme leaves; 1 large egg; 2 tablespoons demerara sugar

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Christopher Testani

Make sure to isolate your cut-outs toward the center of the top crust. If they’re too close to the edge, the pie juices will bubble up and prevent the edges from browning.

Recipe notes