Recipe information
Yield
Makes 4 Servings
Ingredients
1
cup pomegranate juice
1
tablespoon sugar
1
1/4-inch-thick slice fresh ginger
4
tablespoons fresh orange juice
1
teaspoon Cointreau or other orange liqueur
1
750-ml bottle brut Champagne, well chilled
Need to make a substitution?
Preparation
Step 1
Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
Step 2
Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.