Name: Pound Cake with Fig Chutney
Yield: 12 Servings
Ingredients: 1 cup (2 sticks) unsalted butter plus more for pan, room temperature; 3 cups all-purpose flour; 1/2 teaspoon fine sea salt; 1/2 teaspoon baking powder; 1 cup vegetable shortening; 3 cups sugar; 5 large eggs; 1 teaspoon vanilla extract; 1 cup whole milk; Fig Chutney (click for recipe)

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Noe DeWitt

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