Raisin and Almond Tartlets

Name: Raisin and Almond Tartlets
Yield: Makes about 30 Servings
Ingredients: Easy Tart Crust (click for recipe); 1/2 cup raisins; 1/4 medium-dry Sherry (such as amontillado); 2 tablespoons water; Pinch of salt; 1/2 cup whipping cream; 2 large eggs; 1/2 cup sugar; 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 1/4 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract; 30 whole almonds, toasted; Coarse sea salt

By Elizabeth Falkner

February 29, 2004

Recipe notes