Roast or grill ramps (technically a wild leek) to bring out their fragrant garlic notes.
RecipesApril 2016Ramp and Walnut PistouBy Alison RomanPhotographer Ted CavanaughMarch 22, 20161.0(2)Ted CavanaughArrowJump To RecipePrintRoast or grill ramps (technically a wild leek) to bring out their fragrant garlic notes.Recipe notesBack to topTriangle
