Name: Ramp Kimchi
Yield: Makes 6 cups
Ingredients: 1 pound ramps; 4 large garlic cloves, finely grated; 3 tablespoons gochujang (Korean hot pepper paste); 3 tablespoons sugar; 4 teaspoons kosher salt; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1 tablespoon reduced-sodium soy sauce; 2 teaspoons finely grated peeled ginger; ½ large head Napa cabbage, cut into 1" pieces (about 6 cups); ½ medium daikon (Japanese white radish), peeled, halved lengthwise, thinly sliced into half-moons (about 1 ½ cups); Cheesecloth

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Alex Lau

Soak ramps in cold water before using to loosen dirt and the outer skin of the bulbs.

Recipe notes