Name: Reine de Saba
Yield: 6 to 8 Servings
Ingredients: 4 ounces semisweet chocolate, finely chopped; 2 tablespoons rum or brewed coffee; 1/2 cup (1 stick) unsalted butter, room temperature; 2/3 cup plus 1 tablespoon sugar; 3 large eggs, separated; Large pinch salt; 1/3 cup finely ground almonds; 1/4 teaspoon almond extract; 3/4 cup sifted cake flour (sifted, then measured); 1 ounce semisweet chocolate, finely chopped; 1 tablespoon rum or brewed coffee; 3 tablespoons unsalted butter, room temperature

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