Rhubarb and White Chocolate Lattice Tart

Name: Rhubarb and White Chocolate Lattice Tart
Yield: Makes 8 Servings
Ingredients: 2 cups all purpose flour; 3 tablespoons sugar; 1/2 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cubed; 1 large egg; 2 tablespoons (about) chilled whipping cream; 5 cups (about 1 1/2 pounds) 1-inch pieces rhubarb; 1/3 cup sugar; 2 tablespoons whisky; 8 ounces high-quality white chocolate, chopped; 1 tablespoon whipping cream beaten with 2 teaspoons sugar (for glaze); Whipped cream

By Sue LawrencePhotographer Mark Thomas

April 30, 2004

Recipe notes