Zach Desart
Named for their town of origin in Massachusetts, Concord grapes thrive in colder climates. They start appearing at farmstands in early September.
Recipe information
Yield
Makes 4 Servings
Ingredients
1
cup Concord grapes
⅓
cup sugar
16
rosemary leaves
8
ounces vodka
2
ounces apple cider vinegar
12
ounces club soda
Need to make a substitution?
Preparation
Step 1
Bring grapes, sugar, and ½ cup water to a boil in a medium pot, stirring to dissolve sugar. Reduce heat and simmer until reduced to ½ cup, 10–12 minutes. Strain grape syrup into a small bowl and let cool.
Step 2
For each cocktail, combine 4 rosemary leaves, 2 oz. vodka, 1 oz. grape syrup, and ½ oz. apple cider vinegar in a cocktail shaker and fill with ice. Cover and shake until shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice; add 2–3 oz. club soda.
Nutrition Per Serving
Calories (kcal) 200 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 19 Dietary Fiber (g) 0 Total Sugars (g) 18 Protein (g) 0 Sodium (mg) 0