Rosemary-Semolina Round with Sesame and Sea Salt

Name: Rosemary-Semolina Round with Sesame and Sea Salt
Yield: Makes 1 large loaf
Ingredients: 1 3/4 cups warm water (105°F to 115°F), divided; 1 tablespoon active dry yeast (measured from 2 envelopes); 2 1/4 cups (about) unbleached all purpose flour, divided; 1/2 cup extra-virgin olive oil; 2 teaspoons minced fresh rosemary; 2 1/2 cups semolina flour (pasta flour); 2 teaspoons fine-grained sea salt; Additional semolina flour; 1 tablespoon sesame seeds, divided; 1 teaspoon coarse-grained sea salt

By Leslie MackiePhotographer Scott Peterson

January 31, 2004

Recipe notes