Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts

Name: Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
Yield: 6 to 8 Servings
Ingredients: 1 1-pound loaf pain rustique or other rustic country-style bread; 2 tablespoons extra-virgin olive oil; 2 garlic cloves; 1 pressed, 1 minced; 4 tablespoons (1/2 stick) butter, divided; 1/3 cup pine nuts; 2 cups chopped onions; 6 cups coarsely chopped stemmed red mustard greens; 1 tablespoon chopped fresh thyme; 2 cups turkey stock or low-salt chicken broth; 1/3 cup dried currants; 1/2 teaspoon finely grated lemon peel

By Jeanne Thiel Kelley, Matt Duckor, Ted Lee, and Jamie PurviancePhotographer Elinor Carucci

September 8, 2009

Image may contain Food Meal Confectionery and Sweets

This bread stuffing recipe is filled with goodness in the form of red mustard greens, sweet currants, and savory pine nuts.

Recipe notes