Name: Stuffing Cookies
Yield: Makes about 32 Servings
Ingredients: 1 cup panko (Japanese breadcrumbs); ¾ cup (1½ sticks) unsalted butter, room temperature; ¼ cup (packed) light brown sugar; 1 tablespoon chopped fresh sage, plus small leaves for garnish; 1 teaspoon aniseed; 1 teaspoon kosher salt; 1 cup all-purpose flour, plus more for surface; 1 large egg, beaten to blend; Raw sugar (for sprinkling); A 2¼" cookie cutter

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Alex Lau

We were inspired to use traditional stuffing flavors in a sweet and savory shortbread with sage and anise. Put these out next to the pumpkin pie.

Recipe notes