Name: Savory Palmiers with Roasted Garlic and Rosemary
Yield: Makes about 15
Ingredients: 8 garlic cloves, smashed; ¼ cup olive oil; 1 tablespoon chopped rosemary; ½ teaspoon crushed red pepper flakes; Kosher salt; 1 17-ounce package frozen puff pastry, preferably all-butter, thawed; All-purpose flour (for surface); 1 large egg, beaten to blend

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Photo by Laura Murray

Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard. Check out a step-by-step here.

Recipe notes