Seeded Buckwheat Grissini with Parmesan

Name: Seeded Buckwheat Grissini with Parmesan
Yield: 8 Servings
Ingredients: ¼ cup buckwheat flour; 1 teaspoon active dry yeast; 1 teaspoon kosher salt; 2 cups all-purpose flour, plus more for surface; 2 tablespoons olive oil, plus more for bowl; 2 ounces grated Parmesan (about 1¾ cups), divided; ¼ cup white and/or black sesame seeds; 2 tablespoons flaxseed; 1 tablespoon poppy seeds; Flaky sea salt

By Alison RomanPhotographer Christopher Testani

October 20, 2015

Image may contain Plant Food Vegetable Seasoning Produce and Sesame

Christopher Testani

Some of the seed mixture will inevitably fall off as you shape and bake the grissini; don’t stress it.

Recipe notes