Sesame-Crusted Salmon with Orange-Miso Sauce

Name: Sesame-Crusted Salmon with Orange-Miso Sauce
Yield: Makes about 48 pieces
Ingredients: 1 cup mayonnaise; 2 tablespoons frozen orange juice concentrate, thawed; 1 teaspoons yellow miso (fermented soybean paste)*; 1 tablespoon oriental sesame oil; 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon grated orange peel; 1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces); 2 tablespoons vegetable oil; 5 tablespoons sesame seeds (white and/or black); Cocktail toothpicks

By Mary Corpening Barber and Sara Corpening WhitefordPhotography by Mark Thomas

September 30, 2001

Image may contain Food Seasoning and Sesame

Recipe notes