Sesame Wonton Triangles with Smoked Salmon and Wasabi

Name: Sesame Wonton Triangles with Smoked Salmon and Wasabi
Yield: Makes 16 Servings
Ingredients: 1/4 cup plus 1/2 teaspoon toasted sesame oil (such as Asian); 1 egg white; 8 wonton wrappers; 2 tablespoons sesame seeds; 2 tablespoons seasoned rice vinegar; 2 tablespoons chopped chives; 1 1/4 teaspoons wasabi paste; 1 teaspoon minced peeled fresh ginger; 6 ounces sliced smoked salmon; Daikon radish sprouts or other small sprouts

By Sarah TenagliaPhotography by Scott Peterson

November 30, 2004

Recipe notes