Choose an unaged aquavit like Aalborg.
Recipe information
Yield
20 Servings
Ingredients
1
/2 cup clover honey
1
750-ml bottle Pimm’s No. 1
2
1/2 cups gin
2
cups curaçao, preferably Pierre Ferrand dry
2
cups fresh lemon juice
1
1/2 cups aquavit
1
750-ml bottle dry sparkling white wine
1
lemon, thinly sliced, studded with cloves
Need to make a substitution?
Preparation
Step 1
Dissolve honey in 1/3 cup hot water. Chill syrup until cold.
Step 2
Combine Pimm’s, gin, curaçao, lemon juice, aquavit, and honey syrup in a punch bowl and chill 2–6 hours.
Step 3
Thirty minutes before serving, add wine, lemon slices, and ice cubes.