Sour Cream Maple Cake with Lemon Glaze

Name: Sour Cream Maple Cake with Lemon Glaze
Yield: Makes 10 to 12 Servings
Ingredients: Nonstick vegetable oil spray; 2 cup all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/3 cups sour cream; 1/4 cup pure maple syrup; 1/2 cup walnuts, toasted, chopped; 1/4 cup plus 1 1/3 cups maple sugar; 1/4 teaspoon ground cinnamon; 13 tablespoons butter, cut into pieces, room temperature; 2 large eggs; 2 teaspoons vanilla extract; 1 1/3 cups powdered sugar; 3 tablespoons sour cream; 1 tablespoon pure maple syrup; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon grated lemon peel; Whipped cream

By Claudia Fleming

October 31, 2002

Recipe notes