Sour Cream Tart with Santa Rosa Plum Compote

Name: Sour Cream Tart with Santa Rosa Plum Compote
Yield: 8 Servings
Ingredients: 3/4 cup unbleached all purpose flour; 3/4 cup assorted nuts (such as walnuts, almonds, and hazelnuts), toasted, cooled; 1/4 cup sugar; 3/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, diced; 1 large egg yolk; 2 teaspoons water; 1/4 teaspoon unflavored gelatin; 3 large egg yolks; 1/4 cup sugar; 1 1/2 tablespoons cornstarch; 1 cup whole milk; 1/2 vanilla bean, split lengthwise; 1/2 cup sour cream; Santa Rosa Plum Compote

By Jeanne Thiel Kelley and Martin Kelley

July 31, 2008

Recipe notes