Recipe information
Yield
8 Servings
Ingredients
cream
1
cup chilled heavy whipping cream
2
tablespoons (packed) brown sugar
2
tablespoons dark rum
Freshly grated nutmeg
cider
12
cups (3 quarts) apple cider
40
whole cloves
10
cinnamon sticks
8
2-inch-long strips orange peel
4
2-inch-long strips lemon peel
2
teaspoons whole allspice
1
/2 cup Tuaca
1
/4 cup dark rum
Need to make a substitution?
Preparation
cream
Step 1
Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
cider
Step 2
Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill.
Step 3
Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
Step 4
Beat cream until peaks form. Spoon whipped cream atop cider and serve.
Nutrition Per Serving
One serving contains: Calories (kcal) 367.3 %Calories from Fat 28.5 Fat (g) 11.2 Saturated Fat (g) 6.9 Cholesterol (mg) 41.1 Carbohydrates (g) 56.1 Dietary Fiber (g) 0.3 Total Sugars (g) 48.1 Net Carbs (g) 55.7 Protein (g) 0.7 Sodium (mg) 51.6