Recipe information
Yield
Servings
Ingredients
3
/4 cup chilled whipping cream
1
1/2 tablespoons powdered sugar
1
tablespoon brandy
1
cup freshly ground coffee (preferably a mild roast such as Colombian)
5
teaspoons ground cardamom
1
tablespoon sugar
2
teaspoons ground cinnamon
1
teaspoon ground nutmeg
7
cups water
Need to make a substitution?
Preparation
Step 1
Using electric mixer, beat whipping cream in large bowl to soft peaks. Add powdered sugar and brandy; beat to peaks. DO AHEAD Can be prepared 4 hours ahead. Cover and keep refrigerated.
Step 2
Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter. Using spoon, mix gently. Add water to coffee maker and brew according to manufacturer's instructions.
Step 3
Divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve immediately.