Name: Spicy Chicken Stock
Yield: Makes about 3 quarts
Ingredients: 1 3-pound whole chicken; ½ bunch celery, coarsely chopped; 1 medium onion, coarsely chopped; 1 bunch cilantro or parsley stems; 2 medium carrots, scrubbed, coarsely chopped; 1 lemongrass stalk, tough outer layers removed, lightly smashed, coarsely chopped; 8 dried chiles de árbol; 2 dried guajillo chiles; 2 jalapeños, halved lengthwise; 1 head of garlic, cut in half crosswise; 1 3-inch piece ginger, peeled; 3 bay leaves; 1 tablespoon coriander seeds

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Peden + Munk

All the rejuvenating powers of your grandmother’s chicken stock, plus a head-clearing kick of chile. Reserve chicken for Spicy & Healthy Chicken Soup or another use.

Recipe notes