Name: Spicy Oven-Fried Chicken
Yield: Makes 6 Servings
Ingredients: 1 1/4 cups buttermilk; 1/4 cup extra-virgin olive oil; 3 tablespoons hot pepper sauce; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1 large onion, sliced; 12 chicken pieces (breasts, thighs and drumsticks) with skin and bones; 1 cup dry unseasoned breadcrumbs; 1/3 cup freshly grated Parmesan cheese; 1/4 cup all purpose flour; 2 teaspoons dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 3 tablespoons butter, melted

Skip to main content

Image may contain Food Meal and Fried Chicken

Brian Leatart

Recipe notes

Back to top