Sweet, Salty, and Sour Marinade

Name: Sweet, Salty, and Sour Marinade
Yield: Servings
Ingredients: 3 ounces palm sugar, chopped, or 6 1/2 tablespon. light brown sugar; 1/2 cup fresh lime juice; 1/2 cup fish sauce (such as nam pla or nuoc nam); 1/2 cup coarsely chopped fresh cilantro; 2 tablespoons chopped peeled fresh ginger; 4 red Thai chiles or 6 Fresno chiles, thinly sliced; 3 tablespoons minced lemongrass (from peeled bottom 4' of 2 large stalks)

By Matt Lee and Ted LeePhotography by Kang Kim

June 7, 2010

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Recipe notes