Name: Tea-and-Lemon Gravy
Yield: Makes 3 1/2 cups Servings
Ingredients: 8 cups low-salt chicken broth; 2 celery stalks, coarsely chopped; 2 carrots, peeled, coarsely chopped; 1 medium onion, halved; 1 fresh rosemary sprig; Neck, heart, and gizzard, reserved from 22-pound turkey; 1 lemon; 1 Earl Grey tea bag; 5 tablespoons butter; 5 tablespoons flour; 1/2 cup whipping cream; 1 tablespoon finely grated lemon peel

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