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Nancy Oakes

Recipes

Ham With Bourbon, Molasses, and Pecan Glaze

Recipes

Buttermilk Spoon Bread

Recipes

Tangerine Chutney

Recipes

Honey-Glazed Roasted Carrots and Parsnips

Recipes

PTB Grilled Cheese (Proscuitto, Tomato, and Basil)

Culture

A Heritage Feast

Recipes

Caramelized Apple and Pecan Pie

Recipes

Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel

This dessert-like side makes the most of Blis maple syrup (aged in bourbon casks), which contributes a subtle woody, smoky flavor to the dish.