Name: Tepache
Yield: Makes about 9 cups
Ingredients: 1 pineapple, with skin, top and bottom trimmed, cut into 1” pieces (about 10 cups); 1 cup turbinado sugar; 1 cup palm sugar, chopped; 3 tablespoons whole coriander seeds; 1 tablespoon grains of paradise; 6 long peppercorns; 1 tablespoon cubeb pepper

Tepache is a fermented pineapple liquor commonly sold by street vendors in parts of Mexico.

Recipe notes