Nonalcoholic

Pomegranate spritzers, chile-cucumber agua frescas, blood orange shrubs, and more drinks with zero alcohol, but a lot of spirit.

The international cocktail destination is leveling up non-alc drinking through clever experimentation centering aroma, flavor, and texture.

Getting into dealcoholized wine and wine alternatives has never been more exciting.

We spoke to a handful of people across the country to hear their thoughts on drinking alcoholic beverages.

From Boston to Seattle, these shops are highly curated and focused on building connections.

While big box giants jump on the NA boom, mom-and-pop shops prioritize community with a personal touch.

In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.

Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the best in spirit-free drinks so you can make any gathering inclusive, tasty, and memorable.

We may be biased, but this is by far the best lemonade recipe we’ve tried.

This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.

This easy recipe for homemade apple cider doubles as aromatherapy.

Cold, smooth, and tangy-sweet, this invigorating refresher is just what's needed for Juneteenth and all of your hot summer days.

The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.

Tangy whey, refreshing cucumber, and a sweet-tart sekanjabin syrup made from apple cider vinegar come together to form a seriously drinkable beverage.

We’ve got three different methods, based on the type of tea you’re brewing.

Balanced and refreshing, this sparkling soda features plenty of fresh ginger for a sweet heat.

This sweet, refreshing, cannabis drink is a staple of Holi. Our version is creamy, floral, and ideal for any spring celebration.

Like sparkling lemonade, but funkier

Top this concentrate with hot water to make a steamy, cold-busting elixir, or pour it over ice with sparkling water for a sweet-spicy refresher. 

This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both cozy drink worlds.

This crowd-pleasing spritzer has no alcohol, but is full of bright, tangy flavor and fun. Serving in chilled martini glasses makes all the difference.

Toasting the almonds before soaking gives this creamy horchata an irresistibly roast-y flavor.

Step aside, overly sweet mocktails. Thanks to balanced citrusy flavors, this drink tastes like a grown-up Gatorade. 

Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.