Peden & Munk
When in doubt, add soda. The resulting highball (about 2 oz. of any booze filled to the top with soda) is refreshing—and impossible to mess up.
Recipe information
Yield
Makes 1 Servings
Ingredients
1
teaspoon elderflower cordial or syrup
1½
ounces añejo tequila
1
lemon
Club soda (for serving)
Need to make a substitution?
Preparation
Step 1
Stir elderflower cordial, tequila, and two 3x1" strips lemon zest, thinly sliced lengthwise, in an ice-filled highball glass until very cold, about 30 seconds. Top off with club soda.
Step 2
Using a small serrated knife, remove a 1" strip of peel from lemon (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard.