This wine-spiked whiskey sour is our pick for comeback cocktail of the year.
Recipe information
Yield
1 Servings
Ingredients
2
ounces rye or bourbon whiskey
1
ounce fresh lemon juice
1
ounce simple syrup
½
ounce fruity red wine (such as Shiraz or Malbec)
Need to make a substitution?
Preparation
Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.