Toasted Israeli Couscous with Pine Nuts and Parsley

Name: Toasted Israeli Couscous with Pine Nuts and Parsley
Yield: 8 Servings
Ingredients: 5 tablespoons butter, divided; 2/3 cup pine nuts (about 3 1/2 ounces); 2/3 cup finely chopped shallots; 3 cups (16 ounces) Israeli toasted couscous; 1 large cinnamon stick; 2 fresh or dried bay leaves; 3 3/4 cups canned low-salt chicken broth; 1 teaspoon salt; 1/2 cup minced fresh Italian parsley