Name: Tomato Tarte Tatin
Prep time: 1 minutes
Total time: 1 minutes
Yield: 8 Servings
Ingredients: 1 3/4 pounds plum tomatoes (8 large); 3 tablespoons unsalted butter, room temperature; 3/4 cup sugar; 1 teaspoon vanilla extract; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed, corners cut off to make very rough 9- to 10-inch round; Lightly sweetened whipped cream

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